Everything you need to know about gluten-friendly drops, cross-contact reality, and safe copycat alternatives.
Crumbl Cookies does NOT offer a certified gluten-free menu. While certain specialty items (like Rice Krispie treats or flourless trial items) are made without wheat ingredients, Crumbl bakeries have airborne flour dust and cannot guarantee safety for Celiac disease.
Understanding kitchen operations and flour circulation in open-concept bakeries.
50-pound bags of wheat flour are added to commercial floor mixers daily, dispersing microscopic airborne flour dust throughout the preparation area.
High-velocity convection fans continuously blow hot air across all baking pans simultaneously, enabling cross-pan crumb dispersion.
Bake our 1:1 gluten-free copycat recipe using Bob's Red Mill 1-to-1 Gluten-Free Baking Flour for authentic bakery taste with zero cross-contact worry!
Get Gluten-Free Recipe →Not certified gluten-free ones. Crumbl occasionally sells items made without wheat ingredients, but every store bakes with wheat flour in an open kitchen, so cross-contact is likely. If you have celiac disease or a serious gluten intolerance, treat Crumbl as unsafe and bake at home instead. If you're simply avoiding gluten, check the ingredient list for each week's items on Crumbl's official nutrition page, and tell the counter staff about your needs.