🔥 Warm$4.99
Kentucky Butter Cake Cookie
720 Cal • Melt-in-your-mouth yellow cake cookie drenched in a rich, buttery sweet glaze and dusted with powdered sugar....
Decadent butter cake cookie smothered in sweet melted butter glaze and crowned with a dollop of house-made tart raspberry jam.
"The tartness of real raspberries cuts through the sweet butter glaze effortlessly. A masterclass in fruit-and-butter balance."
Cross-contact disclaimer: Crumbl bakeries share floor mixers, baking pans, and ovens. People with severe allergies to wheat, milk, eggs, peanuts, or tree nuts should exercise caution.
Oven Revival: 325°F (160°C) for 2-3 minutes.
Freezer Storage: Freeze up to 60 days.
Nutrition values calculated using FDA food labeling standards for Raspberry Butter Cake Cookie. Crumbl defines 1 cookie as 4 servings (1/4 cookie each).
| Nutrient Metric | Per 1/4 Serving (Approx 38g) | Per Whole Cookie (Approx 155g) | % Daily Value (Whole) |
|---|---|---|---|
| Calories | 180 kcal | 720 kcal | 36% |
| Total Fat | 7.5g | 30g | 41% |
| Saturated Fat | 4.0g | 16g | 90% |
| Sodium | 70mg | 280mg | 14% |
| Total Carbohydrates | 24.0g | 96g | 35% |
| Dietary Sugars | 16.0g | 64g | -- |
| Protein | 1.8g | 7g | 16% |
Hand-picked flavor pairings based on sweetness profile and ingredient notes.